Not included in this recipe
Servings
-
6
+
3/4 kilogram pork belly, cut into serving pieces
pork belly, cut into serving pieces
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 cup 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
1/4 cup Vinegar
Vinegar
1 1/2 cup Water
Water
1/2 teaspoon Freshly ground pepper
Freshly ground pepper
2 pieces Bay Leaf
Bay Leaf
1/2 cup vegetable oil
vegetable oil
1 head garlic, mashed
garlic, mashed
3 pieces siling labuyo, split open
siling labuyo, split open
2 pieces tomato, cut into wedges
tomato, cut into wedges
Nutrients
| Energy | 864.91 kcal |
| Fat | 85.16 g |
| Saturated Fat | 26.88 g |
| Carbohydrates | 13.55 g |
| Sugar | 1.76 g |
| Fiber | 2.91 g |
| Protein | 13.29 g |
Instructions
SIMPLY GOOD TIP
Best to cook adobo in big batch, portioned and refrigerate. Reheat just before serving.
SIMPLY GOOD TIP
Serve Crispy Pork Adobo with sautéed vegetables and rice for a complete meal.
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