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Chicken Feet Adobo with Oyster Sauce

80'
Avg. price
156

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
1 kilogram chicken feet, blanched and peeled
chicken feet, blanched and peeled
Tỏi
1 head garlic, crushed
garlic, crushed
Tiêu
1 teaspoon Whole Black Peppercorn
Whole Black Peppercorn
3 tablespoons Vinegar
Vinegar
176957
2 pieces Bay Leaf
Bay Leaf
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
175187
3 pieces Siling Labuyo
Siling Labuyo
water
1 1/2 cup Water
Water
Vegetable Oil
2 tablespoons vegetable oil​
vegetable oil​
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Energy 450.47 kcal
Fat 29.72 g
Saturated Fat 7.39 g
Carbohydrates 12.5 g
Sugar 1.43 g
Fiber 2.84 g
Protein 33.84 g

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Nutritional facts per serving
22%
Daily Value  
450
Kcal/serving
View details on nutritional information

Instructions

SIMPLY GOOD TIP

Add chilies to Chicken Feet Adobo with Oyster Sauce for added flavor.

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