Not included in this recipe
Servings
-
6
+
1 kilogram chicken feet, blanched and peeled
chicken feet, blanched and peeled
1 head garlic, crushed
garlic, crushed
1 teaspoon Whole Black Peppercorn
Whole Black Peppercorn
3 tablespoons Vinegar
Vinegar
2 pieces Bay Leaf
Bay Leaf
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
3 pieces Siling Labuyo
Siling Labuyo
1 1/2 cup Water
Water
2 tablespoons vegetable oil
vegetable oil
Nutrients
| Energy | 450.47 kcal |
| Fat | 29.72 g |
| Saturated Fat | 7.39 g |
| Carbohydrates | 12.5 g |
| Sugar | 1.43 g |
| Fiber | 2.84 g |
| Protein | 33.84 g |
Instructions
SIMPLY GOOD TIP
Add chilies to Chicken Feet Adobo with Oyster Sauce for added flavor.
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