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Servings
-
6
+
1/2 kilogram Chicken leg quarter
chicken leg quarters, cut into pieces
1 sachet MAGGI® Oyster Sauce 30g
MAGGI® Oyster Sauce
2 tablespoons Soy Sauce
Soy Sauce
6 cloves Garlic
Garlic
3 tablespoons Vinegar
White Vinegar
1 cup Water
Water
1 teaspoon Black Peppercorn
Black Peppercorn
2 pieces Bay Leaf
Bay Leaf
1 tablespoon Vegetable Oil
Vegetable Oil
3 pieces Eggs
Eggs
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