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Chicken Adobo with Egg and Oyster Sauce

40'
Avg. price
48
Experience the timeless flavors of Filipino cuisine with supreme chicken adobo, a classic recipe passed down through generations. This dish, rooted in the culinary history of the Philippines, dates back to the Spanish colonial era. "Adobo," meaning "marinade" in Spanish, entails marinating meat in a flavorful mixture of vinegar, soy sauce, garlic, and spices. Elevate the traditional adobo with a hint of sweetness and richness from brown sugar and coconut milk, resulting in succulent and tender chicken infused with a perfect balance of tangy, savory, and slightly sweet flavors. Whether paired with steamed rice or savored on its own, supreme chicken adobo remains a beloved favorite in Filipino households and restaurants.

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 6 +
1/2 kilogram Chicken leg quarter
chicken leg quarters, cut into pieces
1 sachet MAGGI® Oyster Sauce 30g
MAGGI® Oyster Sauce
2 tablespoons Soy Sauce
Soy Sauce
6 cloves Garlic
Garlic
3 tablespoons Vinegar
White Vinegar
1 cup Water
Water
1 teaspoon Black Peppercorn
Black Peppercorn
2 pieces Bay Leaf
Bay Leaf
1 tablespoon Vegetable Oil
Vegetable Oil
3 pieces Eggs
Eggs
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