Chicken Adobo with Egg and Oyster Sauce

Name: Chicken Adobo with Egg and Oyster Sauce
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 kg chicken leg quarters; 1 sachet 8g MAGGI® Oyster Sauce; 2 tbsp soy sauce; 6 cloves garlic lightly crushed; 3 tbsp vinegar; 1 cup water; 1 tsp whole black peppercorn; 2 pcs bay leaf; 1 tbsp vegetable oil; 3 pcs hard boiled egg

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Experience the timeless flavors of Filipino cuisine with supreme chicken adobo, a classic recipe passed down through generations. This dish, rooted in the culinary history of the Philippines, dates back to the Spanish colonial era. "Adobo," meaning "marinade" in Spanish, entails marinating meat in a flavorful mixture of vinegar, soy sauce, garlic, and spices. Elevate the traditional adobo with a hint of sweetness and richness from brown sugar and coconut milk, resulting in succulent and tender chicken infused with a perfect balance of tangy, savory, and slightly sweet flavors. Whether paired with steamed rice or savored on its own, supreme chicken adobo remains a beloved favorite in Filipino households and restaurants.

Dinner

Lunch

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