Not included in this recipe
Servings
-
6
+
2 tbsp vegetable oil
Vegetable Oil
4 cloves garlic, minced
Garlic
1 pc small onion, chopped
Onion
100 grams freshly ground pork
Ground Pork
3 tbsp vinegar
White Vinegar
1/2 cup water
Water
1 sachet 30g MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
1/2 kg kangkong, picked leaves and tender stems
Kangkong
1 sachet 8g MAGGI® Magic Sarap®
MAGGI Supreme Sarap
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Instructions
Simply Good Tip #3
Serve Adobong Kangkong with any fried fish and rice for a complete meal.
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