Not included in this recipe
Servings
-
6
+
2 tablespoons vegetable oil
vegetable oil
4 cloves garlic, minced
garlic, minced
1 piece small onion, chopped
small onion, chopped
100 grams freshly ground pork
freshly ground pork
3 tablespoons Vinegar
Vinegar
1/2 cup Water
Water
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1/2 kilogram kangkong, picked tender stems and leaves
kangkong, picked tender stems and leaves
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Nutrients
| Energy | 123.68 kcal |
| Fat | 8.28 g |
| Saturated Fat | 1.95 g |
| Carbohydrates | 8.11 g |
| Fiber | 2.33 g |
| Protein | 5.67 g |
Instructions
Adobong Kangkong
SIMPLY GOOD TIP
Serve Adobong Kangkong with any fried fish and rice for a complete meal.
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