Not included in this recipe
Servings
-
6
+
6 pieces fresh eggs
fresh eggs
2 tablespoons vegetable oil
vegetable oil
4 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
1/4 kilogram freshly ground pork
freshly ground pork
3 tablespoons Vinegar
Vinegar
1 1/2 cup Water
Water
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 bunch kangkong, picked tender stems and leaves
kangkong, picked tender stems and leaves
Nutrients
| Energy | 294.69 kcal |
| Fat | 18.69 g |
| Saturated Fat | 5.48 g |
| Carbohydrates | 14.05 g |
| Fiber | 6.06 g |
| Protein | 20.79 g |
Instructions
SIMPLY GOOD TIP
Serve Adobong Itlog at Kangkong with rice for a complete meal
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