Not included in this recipe
Servings
-
6
+
1 kilogram squid, cleaned and sliced
squid, cleaned and sliced
2 tablespoons Vegetable Oil
Vegetable Oil
1 head garlic, minced
garlic, minced
1 piece thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
2 pieces siling labuyo, sliced
siling labuyo, sliced
1 piece small onion, cut into strips
small onion, cut into strips
1 piece green bell pepper, cut into strips
green bell pepper, cut into strips
1 piece red bell pepper, cut into strips
red bell pepper, cut into strips
1/2 cup Water
Water
1/4 cup 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
1/2 tablespoon cornstarch dissolved in 3 tbsp water
cornstarch dissolved in 3 tbsp water
Nutrients
| Energy | 271.93 kcal |
| Fat | 7.39 g |
| Saturated Fat | 1.48 g |
| Carbohydrates | 22.54 g |
| Sugar | 3.66 g |
| Fiber | 3.02 g |
| Protein | 28.14 g |
Instructions
SIMPLY GOOD TIP
Cook squid very quickly over high heat to appreciate tender texture.
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