Not included in this recipe
Servings
-
6
+
1 kilogram Squid
Squid
2 tablespoons Vegetable Oil
Vegetable Oil
1 head Garlic
Garlic
1 piece Ginger
Ginger
2 pieces Siling Labuyo
Hot Chili Peppers
1 piece Onion
Onion
1 piece Green Bell Pepper
Green Bell Pepper
1 piece Red Bell Pepper
Red Bell Pepper
1/2 cup Water
Water
1/4 cup MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
tbsp cornstarch dissolved in 3 tbsp water
Cornstarch
Buy now
Instructions
Simply Good Tip # 3
Cook squid very quickly over high heat to appreciate tender texture.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.