Not included in this recipe
Servings
-
4
+
1/2 kilogram boneless chicken breast
boneless chicken breast
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
4 cloves garlic, crushed
garlic, crushed
1 piece thumb-size ginger, sliced
thumb-size ginger, sliced
1 stalk scallion, white part sliced and green part sliced into bias for garnish
scallion, white part sliced and green part sliced into bias for garnish
1 tablespoon Chinese Rice Wine
Chinese Rice Wine
1 teaspoon Sesame Oil
Sesame Oil
1 piece small cucumber, peeled and sliced
small cucumber, peeled and sliced
2 pieces tomato, sliced
tomato, sliced
2 sprigs Cilantro, picked
Cilantro, picked
2 tablespoons Hoisin Sauce
Hoisin Sauce
2 tablespoons Sriracha
Sriracha
Nutrients
| Energy | 259.04 kcal |
| Fat | 5.58 g |
| Saturated Fat | 1.28 g |
| Carbohydrates | 20.28 g |
| Sugar | 6.52 g |
| Fiber | 3.29 g |
| Protein | 30.98 g |
Instructions
SIMPLY GOOD TIP
Use chicken bones to make chicken stock which can be used to cook rice and be served with Steamed White Chicken.
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