Not included in this recipe
Servings
-
4
+
1/2 kilogram Chicken Breast
Chicken Breast
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
4 cloves Garlic
Garlic
1 piece Ginger
Ginger
1 stalk Scallion
Scallion
1 tablespoon Chinese Rice Wine
Chinese Rice Wine
1 teaspoon Sesame Oil
Sesame Oil
1 piece Peeled Cucumber
Peeled Cucumber
2 pieces Tomato
Tomato
2 sprigs Cilantro
Cilantro
2 tablespoons Hoisin Sauce
Hoisin Sauce
2 tablespoons Sriracha
Sriracha
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Instructions
Simply Good Tip #1
Use chicken bones to make chicken stock which can be used to cook rice and be served with Steamed White Chicken.
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