Not included in this recipe
Servings
-
6
+
3/4 kilogram lapu-lapu, cleaned and scored
lapu-lapu, cleaned and scored
1/2 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 stalks spring onion, cut into pieces
spring onion, cut into pieces
1 piece thumb-size ginger, sliced
thumb-size ginger, sliced
1/4 cup Water
Water
2 tablespoons spring onion, chopped
spring onion, chopped
1 tablespoon ginger, minced
ginger, minced
3 tablespoons 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
2 tablespoons Vegetable Oil
Vegetable Oil
2 stalks kinchay, picked
kinchay, picked
Nutrients
| Energy | 203.08 kcal |
| Fat | 6.26 g |
| Saturated Fat | 1.18 g |
| Carbohydrates | 10.42 g |
| Fiber | 1.96 g |
| Protein | 25.59 g |
Instructions
SIMPLY GOOD TIP
Steaming fish is a healthier cooking method compared to frying.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.