Not included in this recipe
Servings
-
6
+
1/2 kilogram fish fillet, cut into 6 pieces
fish fillet, cut into 6 pieces
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 kilogram firm tofu or tokwa, cut into 6 slices
firm tofu or tokwa, cut into 6 slices
6 leaves cabbage leaves, blanched
cabbage leaves, blanched
1 tablespoon Vegetable Oil
Vegetable Oil
2 cloves garlic, minced
garlic, minced
1 piece thumb-size ginger, sliced
thumb-size ginger, sliced
1/2 cup Water
Water
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 tablespoon Sesame Oil
Sesame Oil
1/8 teaspoon Freshly ground pepper
Freshly ground pepper
1/2 tablespoon cornstarch dissolved in 1 tbsp of water
cornstarch dissolved in 1 tbsp of water
Nutrients
| Energy | 206.4 kcal |
| Fat | 10.21 g |
| Saturated Fat | 1.78 g |
| Carbohydrates | 11.57 g |
| Fiber | 2.88 g |
| Protein | 18.97 g |
Instructions
SIMPLY GOOD TIP
Serve Steamed Fish and Tofu with Chinese-inspired noodle or rice dish for a complete meal.
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