Not included in this recipe
Servings
-
8
+
1/4 kg red bean munggo, rinsed well and soak in water for 2hrs and drained
red bean munggo, rinsed well and soak in water for 2hrs and drained
2 tbsp coconut oil
Coconut Oil
2 cloves garlic, minced
garlic, minced
1 pc onion, chopped
onion, chopped
2 tbsp Palapang Sakurab
Palapang Sakurab
1 tbsp turmeric powder
Turmeric Powder
2 pcs egg
Egg
2 sachets MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
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Instructions
Easier Steps
Soak red munggo overnight, rinse and drain well for fasterr cooking.
SIMPLY GOOD TIP
Serve Spicy Red Munggo with fried fish and rice.
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