Not included in this recipe
Servings
-
4
+
1/4 cup Vegetable Oil
Vegetable Oil
1 head garlic, minced
garlic, minced
1 kilogram crab, cleaned and cut into pieces, crack and remove most of the shells
crab, cleaned and cut into pieces, crack and remove most of the shells
1/4 cup Cornstarch
Cornstarch
1 tablespoon minced ginger
minced ginger
2 stalks scallions, cut into 2-inch pieces
scallions, cut into 2-inch pieces
4 pieces whole dried chili
whole dried chili
2 tablespoons Chinese Rice Wine
Chinese Rice Wine
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
Nutrients
| Energy | 573.78 kcal |
| Fat | 32.49 g |
| Saturated Fat | 5.62 g |
| Carbohydrates | 16.41 g |
| Fiber | 0.93 g |
| Protein | 52.01 g |
Instructions
SIMPPLY GOOD TIP
Use male crabs for more meat and use female crabs for more crab fat.
SIMPLY GOOD TIP
Serve Spicy Garlic Crab with Chinese-inspired fried rice and vegetable dish for a complete meal.
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