Spicy Adobo Pasta

Name: Spicy Adobo Pasta
Prep time: 600 s
Cook time: 1200 s
Total time: 1800 s
Yield: 4
Cuisine: Filipino
Ingredients: 1/4 kilogram Spaghetti; 2 tablespoons Vegetable Oil; 6 cloves garlic sliced; 1/2 kilogram Boneless Chicken Thigh; 8 grams MAGGI® Magic Sarap® 8g; 1 piece large onion chopped; 2 pieces Bay Leaf; 2 tablespoons White Vinegar; 1 cup Water; 1 sachet MAGGI® Oyster Sauce; 2 tablespoons Brown Sugar; 2 pieces red chili biased; 2 tablespoons sliced spring onion

Chef Erik Magtanong

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Spicy Adobo Pasta is a creative Filipino pasta recipe that transforms classic chicken adobo flavors into a bold, savory noodle dish. Featuring tender chicken, garlic, vinegar, soy‑based seasoning, and chili tossed with spaghetti, this easy pasta recipe delivers a rich, umami‑packed sauce with a spicy kick. Perfect for quick lunches or budget‑friendly dinners, this adobo pasta is a modern Filipino comfort food with global appeal.

Small meal

Dinner

Lunch