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Molo Egg Drop Soup by FEATR Media

45'
A comforting fusion of Filipino molo soup and Chinese-style egg drop soup, featuring tender pork-filled molo dumplings, silky egg ribbons, and a savory broth finished with sesame oil and chili garlic oil for an extra burst of flavor.

Not included in this recipe

Wheat
Sesame
Egg

Servings

- 6 +
Thịt Xay
200 grams Ground Pork
Ground Pork
2 tablespoons spring onions, finely chopped
spring onions, finely chopped
2 cloves minced Garlic
minced Garlic
Dầu mè
1 teaspoon Sesame Oil
Sesame Oil
MAGGI® Magic Sarap
1 sachet MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
20 pieces Molo Wrapper
Molo Wrapper
water
6 cups Water
Water
MAGGI® Magic Sarap
2 sachets MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
1/2 cup carrots, finely diced
carrots, finely diced
Đậu Hà Lan
1/2 cup Green Peas
Green Peas
Bột Bắp
3 tablespoons Cornstarch
Cornstarch
4 tablespoons water (for slurry)
water (for slurry)
Trứng gà
4 pieces large eggs, beaten
large eggs, beaten
Dầu mè
1 1/2 tablespoon Sesame Oil
Sesame Oil
Hành Đỏ
3 pieces sliced spring onions
sliced spring onions
2 tablespoons chili garlic oil
chili garlic oil
Energy 249.19 kcal
Fat 14.78 g
Saturated Fat 4.32 g
Carbohydrates 16.6 g
Fiber 2.52 g
Protein 12.35 g

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Nutritional facts per serving
12%
Daily Value  
249
Kcal/serving
View details on nutritional information

Instructions

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