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Special Filipino-style Carbonara

By
Chef Erik Magtanong
45'

Servings

- 10 +
1/2 kilogram Spaghetti
Spaghetti
1/4 kilogram sliced bacon, cut into 1-inch pieces
sliced bacon, cut into 1-inch pieces
179216
1/4 bar Butter
Butter
6 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, minced
onion, minced
179325
1 can sliced mushroom
sliced mushroom
178197
4 pieces sliced ham, cut into 1-inch pieces
sliced ham, cut into 1-inch pieces
2 tablespoons All Purpose Flour
All Purpose Flour
water
2 cups Water
Water
NESTLÉ All Purpose Cream
2 packages NESTLÉ® All Purpose Cream
NESTLÉ® All Purpose Cream
MAGGI® Magic Sarap
2 sachets MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1 teaspoon freshly ground pepper
freshly ground pepper
1/2 bar cheese, grated​
cheese, grated​
177494
1 tablespoon chopped parsley
chopped parsley

Instructions

EASIER STEPS

Cook the Carbonara sauce in big batch preparation, portion and refrigerate for later use.

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