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Special Chopsuey Recipe

50'
Avg. price
84
Special chopsuey is a beloved Filipino dish with roots in Chinese cuisine. This delightful stir-fry recipe brings together a vibrant medley of fresh vegetables and meat, resulting in a wholesome and flavorful dish. The term "chopsuey," derived from Chinese, signifies "assorted pieces," highlighting the diverse mix of ingredients that make this dish a favorite among Filipino households.

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
Vegetable Oil
2 tablespoons vegetable oil​
vegetable oil​
Tỏi
4 cloves garlic, crushed
garlic, crushed
Hành Đỏ
1 piece small onion, cut into strips
small onion, cut into strips
175187
1 piece small red bell pepper, diced
small red bell pepper, diced
water
3/4 cup water
Water
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Đường phèn
1 teaspoon Sugar
Sugar
Bột Bắp
1 tablespoon cornstarch, mixed with 2 tbsp water​
cornstarch, mixed with 2 tbsp water​
Cà rốt
1/2 cup sliced carrots, blanched
sliced carrots, blanched
1/2 cup trimmed snow peas, blanched​
trimmed snow peas, blanched​
1/2 cup canned young corn, halved​
canned young corn, halved​
179325
1/2 cup canned straw mushroom, halved​
canned straw mushroom, halved​
1/2 cup canned straw mushroom, halved​
canned straw mushroom, halved​
Trứng Cút
12 pieces Quail eggs, boiled and peeled
Quail eggs, boiled and peeled
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Energy 169.55 kcal
Fat 7.56 g
Saturated Fat 1.4 g
Carbohydrates 20.68 g
Fiber 3.33 g
Protein 5.99 g

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Nutritional facts per serving
8%
Daily Value  
169
Kcal/serving
View details on nutritional information

Instructions

SIMPLY GOOD TIP

Special Chopsuey is best served with grilled and fried dishes.​

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