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Sinangag

By
Maggi
20'
Avg. price
13
Sinangag is a traditional Filipino recipe made of garlic fried rice that originated during the Spanish colonial era. It was created as a way to make meals more satisfying with limited resources. Today, sinangag is a popular breakfast or brunch option, often served with fried eggs, cured meats, or sausages, showcasing the resourcefulness and ingenuity of Filipino cuisine.

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 6 +
2 tbsp vegetable oil
Vegetable Oil
4 cloves garlic, minced​
Garlic
4 cups day old rice​
Rice
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
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