Not included in this recipe
Servings
-
6
+
1 kilogram large shrimps, peeled and deveined
large shrimps, peeled and deveined
2 tablespoons vegetable oil
vegetable oil
5 cups Water
Water
1 tablespoon Chili Paste
Chili Paste
2 stalks lemongrass, sliced
lemongrass, sliced
2 pieces thumb-size ginger, sliced
thumb-size ginger, sliced
1 piece lime, peeled
lime, peeled
2 pieces Siling Panigang
Siling Panigang
1 package 25g MAGGI® Magic Sinigang Original Sampalok Mix
25g MAGGI® Magic Sinigang Original Sampalok Mix
1 tablespoon Patis
Patis
1 tablespoon Brown Sugar
Brown Sugar
1 can sliced mushroom, rinsed and drained well
sliced mushroom, rinsed and drained well
1 cup Coconut Cream
Coconut Cream
6 sprigs Cilantro, picked
Cilantro, picked
1 piece lime, cut into wedges
lime, cut into wedges
Nutrients
| Energy | 296.8 kcal |
| Fat | 6.4 g |
| Saturated Fat | 1.34 g |
| Carbohydrates | 26.26 g |
| Sugar | 7.29 g |
| Fiber | 4.49 g |
| Protein | 36.96 g |
Instructions
SIMPLY GOOD TIP
You can add baby bokchoy or broccoli or red bell pepper
You can add soft tofu as source of protein.
SIMPLY GOOD TIP
Serve ShrimpTom Yum-Style with Thai-inspired salad and blanched rice noodles for a complete meal.
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