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Shrimp and Broccoli Recipe

45'
Avg. price
139
Shrimp broccoli is a Filipino-Chinese-inspired recipe featuring shrimp and broccoli stir-fried in a savory sauce. This recipe reflects the Filipinos' appreciation for quick and nutritious stir-fries, offering a delicious and crunchy shrimp and broccoli combination often enjoyed with steamed rice.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
1/2 kilogram medium shrimps, peeled and deveined
medium shrimps, peeled and deveined
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Vegetable Oil
3 tablespoons Vegetable Oil
Vegetable Oil
Tỏi
1 head garlic, minced
garlic, minced
Gừng
1 piece thumb-sized ginger, minced
thumb-sized ginger, minced
Hành Đỏ
1 piece onion, cut into strips
onion, cut into strips
water
3/4 cup Water
Water
1/4 cup 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
Tiêu
1/8 teaspoon Freshly ground pepper
Freshly ground pepper
Bột Bắp
2 tablespoons cornstarch dissolved in 3 tbsp water
cornstarch dissolved in 3 tbsp water
1/2 cup sliced button mushroom
sliced button mushroom
1/2 kilogram broccoli florets, blanched
broccoli florets, blanched
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Energy 230.4 kcal
Fat 7.98 g
Saturated Fat 1.32 g
Carbohydrates 21.17 g
Sugar 3.33 g
Fiber 4.14 g
Protein 21.29 g

Instructions

SIMPLY GOOD TIP

Serve Shrimp and Broccoli with Chinese-inspired fried rice for a complete meal.

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