Not included in this recipe
Servings
-
6
+
2 tablespoons vegetable oil
vegetable oil
1 piece thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
1 stalk lemongrass (tanglad), sliced
lemongrass (tanglad), sliced
1 piece onion, cut into wedges
onion, cut into wedges
2 pieces tomato, cut into wedges
tomato, cut into wedges
1 tablespoon fish sauce (patis)
fish sauce (patis)
1 piece Siling Panigang
Siling Panigang
4 cups water
Water
1 cup sliced radish
sliced radish
1 package 25g MAGGI® Magic Sinigang Original Sampalok Mix
25g MAGGI® Magic Sinigang Original Sampalok Mix
1/4 kilogram cleaned shrimps
cleaned shrimps
1/2 kilogram cleaned mussels
cleaned mussels
1/4 kilogram large squid, cleaned and cut into rings
large squid, cleaned and cut into rings
1 bunch kangkong, picked leaves and tender stems
kangkong, picked leaves and tender stems
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Instructions
SIMPLY GOOD TIP
Serve Seafood Sinigang with rice for a complete meal.
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