Not included in this recipe
Servings
-
4
+
1 Unit Bagoong Alamang
Bagoong Alamang
150 grams shrimp, peeled and deveined
shrimp, peeled and deveined
200 grams squid, cleaned and cut into rings
squid, cleaned and cut into rings
300 grams mussels, clean and rinse well
mussels, clean and rinse well
1 bunch small bundle sitaw, cut into 2” lengths
small bundle sitaw, cut into 2” lengths
1 piece small eggplant, sliced
small eggplant, sliced
1 leaf Bokchoy
Bokchoy
1 piece small onion, chopped
small onion, chopped
4 cloves clove of garlic, minced
clove of garlic, minced
2 tablespoons oil
oil
1/4 cup unsweetened peanut butter
unsweetened peanut butter
1 tablespoon toasted ground rice or rice flour
toasted ground rice or rice flour
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1 tablespoon MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
2 cups seafood broth (from boiling the seafood) or water
seafood broth (from boiling the seafood) or water
1 teaspoon annatto powder
annatto powder
1 Unit salt and pepper, to taste
salt and pepper, to taste
Nutrients
| Energy | 939.75 kcal |
| Fat | 22.21 g |
| Saturated Fat | 3.55 g |
| Carbohydrates | 141.11 g |
| Fiber | 52.82 g |
| Protein | 61.04 g |
Instructions
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