Not included in this recipe
Servings
-
4
+
1/2 kilogram firm tofu, sliced ¾-inch thick
firm tofu, sliced ¾-inch thick
1/2 cup vegetable oil
vegetable oil
3 tablespoons Olive Oil
Olive Oil
6 cloves garlic, cut into slivers
garlic, cut into slivers
1 piece large onion, chopped
large onion, chopped
2 pieces siling panigang, biased
siling panigang, biased
1 can whole button mushroom, rinsed, drained and halved
whole button mushroom, rinsed, drained and halved
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
2 tablespoons 130ml MAGGI® Savor Classic
130ml MAGGI® Savor Classic
1 tablespoon chopped parsley
chopped parsley
Nutrients
| Energy | 557.32 kcal |
| Fat | 48.27 g |
| Saturated Fat | 6.74 g |
| Carbohydrates | 13.87 g |
| Fiber | 4.79 g |
| Protein | 23.95 g |
Instructions
SIMPLY GOOD TIP
Tofu and mushroom salpicao may be served as an appetizer or a viand.
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