Not included in this recipe
Servings
-
4
+
2 kilograms medium mussels, cleaned and drained well
medium mussels, cleaned and drained well
2 tablespoons Water
Water
3 tablespoons Butter
Butter
6 cloves garlic, mashed
garlic, mashed
1 piece thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
1 piece green finger chili, biased
green finger chili, biased
5 pieces whole red chili
whole red chili
1/2 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
1/4 cup 130ml MAGGI® Savor Chilimansi
130ml MAGGI® Savor Chilimansi
1 tablespoon Brown Sugar
Brown Sugar
4 pieces calamansi, juiced
calamansi, juiced
1 piece large red onion, chopped
large red onion, chopped
1 tablespoon sliced spring onion
sliced spring onion
Nutrients
| Energy | 609.69 kcal |
| Fat | 20.6 g |
| Saturated Fat | 7.86 g |
| Carbohydrates | 43 g |
| Sugar | 6 g |
| Fiber | 3.53 g |
| Protein | 62.33 g |
Instructions
SIMPLY GOOD TIP
Top Tahong Sisig with store-bought tahong chips for added texture.
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