Not included in this recipe
Servings
-
4
+
1 kilogram squid, cleaned and drained well
squid, cleaned and drained well
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 tablespoons 130ml MAGGI® Savor Calamansi
130ml MAGGI® Savor Calamansi
4 pieces dried squid, optional
dried squid, optional
2 tablespoons Vegetable Oil
Vegetable Oil
2 tablespoons Butter
Butter
6 cloves garlic, mashed
garlic, mashed
1 piece large red onion, chopped
large red onion, chopped
1 piece thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
1 piece green finger chili, biased
green finger chili, biased
2 pieces red chili, sliced
red chili, sliced
4 pieces calamansi, juiced
calamansi, juiced
1 tablespoon Brown Sugar
Brown Sugar
1 tablespoon sliced spring onion
sliced spring onion
Nutrients
| Energy | 433.08 kcal |
| Fat | 16.72 g |
| Saturated Fat | 5.77 g |
| Carbohydrates | 29.68 g |
| Sugar | 5.77 g |
| Fiber | 3.44 g |
| Protein | 41.61 g |
Instructions
SIMPLY GOOD TIP
Squid Sisig may be served as an appetizer or viand.
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