Not included in this recipe
Servings
-
6
+
1 cup dried shitake mushroom
dried shitake mushroom
1 cup Earwood mushroom
Earwood mushroom
2 cans button mushroom, rinsed, drained and small diced
button mushroom, rinsed, drained and small diced
3 tablespoons Butter
Butter
6 cloves garlic, mashed
garlic, mashed
1 piece green finger chili, biased
green finger chili, biased
2 pieces red chili, sliced
red chili, sliced
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 tablespoon Freshly ground pepper
Freshly ground pepper
1 tablespoon Brown Sugar
Brown Sugar
2 tablespoons 130ml MAGGI® Savor Hot Chili
130ml MAGGI® Savor Hot Chili
4 pieces calamansi, juiced
calamansi, juiced
1 piece large red onion, chopped
large red onion, chopped
3 tablespoons Japanese mayonnaise
Japanese mayonnaise
1 stalk sliced spring onion
sliced spring onion
Nutrients
| Energy | 120.12 kcal |
| Fat | 7.47 g |
| Saturated Fat | 4.16 g |
| Carbohydrates | 13.71 g |
| Sugar | 6.01 g |
| Fiber | 2.75 g |
| Protein | 2.62 g |
Instructions
SIMPLY GOOD TIP
Add mushroom chicharron on top of Mushroom Sisig for added texture.
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