Not included in this recipe
Servings
-
4
+
1/2 kilogram ½-inch thick local ribeye steaks
½-inch thick local ribeye steaks
1/2 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/2 teaspoon Freshly ground black pepper
Freshly ground black pepper
3 tablespoons 130ml MAGGI® Savor Chilimansi
130ml MAGGI® Savor Chilimansi
1 tablespoon Vegetable Oil
Vegetable Oil
2 tablespoons Butter
Butter
4 cloves garlic, minced
garlic, minced
1 tablespoon minced parsley
minced parsley
Nutrients
| Energy | 281.24 kcal |
| Fat | 17.41 g |
| Saturated Fat | 7.37 g |
| Carbohydrates | 2.92 g |
| Sugar | 0.26 g |
| Fiber | 0.24 g |
| Protein | 27.21 g |
Instructions
SIMPLY GOOD TIP
Serve Filipino-Style Grilled Beef Steak
with Sinangag and buttered vegetables for a complete meal.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.