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Salted Egg Spaghetti Recipe

By
Maggi
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45'
Avg. price
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39
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Salted Egg Spaghetti
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Indulge in the creamy and rich flavors of Salted Egg Spaghetti. This recipe features al dente spaghetti tossed in a creamy sauce made from salted eggs, butter, and milk. It's a unique and delicious pasta dish that will surely satisfy your cravings.
Brunch
Lunch
Snack

Not included in this recipe

Treenut
Peanuts

Servings

179216
2 tablespoons Butter
Butter
Tỏi
4 cloves Garlic
Garlic
175187
1 piece Siling Labuyo
Hot Chili Peppers
175989
3 pieces Salted Egg
Salted Egg
water
1 cup Water
Water
½ cup 250ml NESTLE® Carnation® Evap
NESTLÉ® Fresh Milk
1 package NESTLÉ All Purpose Cream 125ml
NESTLÉ All Purpose Cream 125ml
3 tablespoons grated cheese
grated cheese
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
Tiêu
1/4 teaspoon freshly ground pepper
Freshly ground pepper
1/4 kilogram Spaghetti
Spaghetti
Hành lá
1 tablespoon Spring Onion
Spring Onion
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Instructions

Step by step
Step 1
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Sauté garlic, siling labuyo and salted egg yolk in butter. Pour water, NESTLE® Carnation® Evap and NESTLE® All Purpose Cream. Stir in cheese and simmer. Season with MAGGI® Magic Sarap® and pepper.

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Simply Good Tip # 2

Salted egg sauce may be prepared in big batch cooking and serve as a dip aside from pasta sauce.

Step 2
Check

Boil pasta according to package direction.

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Step 3
Check

Strain spaghetti and toss in the sauce with spring onion. Transfer on a serving plate and serve.

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Simply Good Tip # 3

Serve Salted Egg Spaghetti with a simple side salad to balance richness of the sauce.

Simply Good Tip # 4

Shrimp may be added in cooking Salted Egg Spaghetti to make the dish more special.​

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