Not included in this recipe
Servings
-
6
+
1/4 cup All Purpose Flour
All Purpose Flour
1/4 cup Cornstarch
Cornstarch
1 kilogram large shrimps, peeled, butterflied and deveined
large shrimps, peeled, butterflied and deveined
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 pieces eggs, beaten
eggs, beaten
1 cup Vegetable Oil
Vegetable Oil
2 tablespoons Butter
Butter
4 cloves garlic, minced
garlic, minced
1 piece siling labuyo, sliced
siling labuyo, sliced
3 pieces salted duck egg yolks, mashed
salted duck egg yolks, mashed
1 teaspoon Sugar
Sugar
1 tablespoon sliced spring onion
sliced spring onion
Nutrients
| Energy | 630.07 kcal |
| Fat | 47.18 g |
| Saturated Fat | 9.34 g |
| Carbohydrates | 11.21 g |
| Sugar | 1.32 g |
| Fiber | 0.26 g |
| Protein | 41.02 g |
Instructions
SIMPLY GOOD TIP
Serve Salted Egg Shrimps with Asian-inspired rice and vegetable dishes. Enjoy in moderation.
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