Not included in this recipe
Servings
-
8
+
2 tbsp vegetable oil
Vegetable Oil
4 cloves garlic, minced
Garlic
2 thumb-size ginger, cut into strips
Ginger
1 pc onion, quartered
Onion
2 pcs tomatoes, quartered
Tomato
1 pc siling panigang
Green Finger Chili
4 cups water
Water
1/2 cup sliced radish
Radish
1/2 cup sliced okra
Okra
1/2 cup sliced sitaw
Sitaw
1/2 kg salmon belly, rinsed and cut into pieces
Salmon Belly
1 pack 25g MAGGI® Magic Sinigang Original Sampaloc Mix
MAGGI® Magic Sinigang Original Sampalok Mix
1 tbsp fish sauce (optional)
Fish Sauce
1 cup picked leaves and tender stems of kangkong
Kangkong
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