Salmon Belly Sinigang

Salmon Belly Sinigang is a popular Filipino dish that combines the richness of salmon belly with the tangy and savory flavors of sinigang soup. This recipe has its roots in the traditional Filipino sinigang, which is a sour soup made with tamarind as the main souring agent. Over time, variations of sinigang have emerged, and the addition of salmon belly has become a favorite among seafood lovers. The dish is typically cooked with an assortment of vegetables such as kangkong (water spinach), radish, and eggplant, which add a delightful crunch and freshness to the soup. With its perfect balance of flavors and textures, Salmon Belly Sinigang has become a beloved comfort food in Filipino households and is often enjoyed with steamed rice.