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Salmon Belly Sinigang

By
Maggi
40'
Avg. price
54
Salmon Belly Sinigang is a popular Filipino dish that combines the richness of salmon belly with the tangy and savory flavors of sinigang soup. This recipe has its roots in the traditional Filipino sinigang, which is a sour soup made with tamarind as the main souring agent. Over time, variations of sinigang have emerged, and the addition of salmon belly has become a favorite among seafood lovers. The dish is typically cooked with an assortment of vegetables such as kangkong (water spinach), radish, and eggplant, which add a delightful crunch and freshness to the soup. With its perfect balance of flavors and textures, Salmon Belly Sinigang has become a beloved comfort food in Filipino households and is often enjoyed with steamed rice.

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 8 +
2 tbsp vegetable oil
Vegetable Oil
4 cloves garlic, minced​
Garlic
2 thumb-size ginger, cut into strips
Ginger
1 pc onion, quartered​
Onion
2 pcs tomatoes, quartered​
Tomato
1 pc siling panigang
Green Finger Chili
4 cups water
Water
1/2 cup sliced radish​
Radish
1/2 cup sliced okra​
Okra
1/2 cup sliced sitaw​
Sitaw
1/2 kg salmon belly, rinsed and cut into pieces​
Salmon Belly
1 pack 25g MAGGI® Magic Sinigang Original Sampaloc Mix
MAGGI® Magic Sinigang Original Sampalok Mix
1 tbsp fish sauce (optional)​
Fish Sauce
1 cup picked leaves and tender stems of kangkong​
Kangkong
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