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Roasted Chicken

240'
Avg. price
55
Roasted Chicken is a beloved Filipino recipe that involves marinating a whole chicken in a mixture of soy sauce, calamansi juice, garlic, and spices. The chicken is then roasted in the oven until it is crispy on the outside and tender on the inside. It is a popular recipe served during special occasions and family gatherings, enjoyed by people of all ages.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 10 +
Gà ta
1 piece 1.5 kg large whole chicken
1.5 kg large whole chicken
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Tiêu
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
Cỏ xạ hương khô
4 sprigs dried thyme leaves
dried thyme leaves
Bột cam thảo
1 sprig Rosemary
Rosemary
Vegetable Oil
1 tablespoon Olive Oil
Olive Oil
Khoai Tây
2 pieces potato, cut into 1-inch pieces
potato, cut into 1-inch pieces
Cà rốt
1 piece carrots, cut into 1-inch pieces
carrots, cut into 1-inch pieces
Tỏi
1 head garlic, separated
garlic, separated
Hành tím
8 pieces red onion, quartered
red onion, quartered
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Tiêu
1/8 teaspoon Freshly ground pepper
Freshly ground pepper
177494
1 tablespoon minced parsley
minced parsley
176486
1 piece lemon, cut into wedges
lemon, cut into wedges
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Energy 438.78 kcal
Fat 24.08 g
Saturated Fat 6.69 g
Carbohydrates 24.51 g
Fiber 4.93 g
Protein 31.24 g

Instructions

SIMPLY GOOD TIP

Serve with mashed or roasted potato, corn on the cob, and side salad.

SIMPLY GOOD TIP

Roast Chicken is a complete meal when serve with vegetables.

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