Servings
-
10
+
1/2 kilogram boneless chicken thigh, cut in half
boneless chicken thigh, cut in half
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1/2 teaspoon freshly ground pepper
freshly ground pepper
2 tablespoons all purpose flour, for batter
all purpose flour, for batter
1/4 cup Water
Water
1 cup all purpose flour, for coating
all purpose flour, for coating
2 liters As needed Vegetable Oil, for frying
As needed Vegetable Oil, for frying
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
2 tablespoons Banana Catsup
Banana Catsup
1 tablespoon Gochujang
Gochujang
2 tablespoons Water
Water
1/4 teaspoon freshly ground pepper
freshly ground pepper
Instructions
SIMPLY GOOD TIP
Use boneless chicken breast instead of chicken thigh as a lighter alternative in cooking Fried Chicken.
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