Not included in this recipe
Servings
-
8
+
2 kilograms male fresh blue crab (alimasag)
male fresh blue crab (alimasag)
2 tablespoons vegetable oil
vegetable oil
1 head garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
2 pieces tomato, chopped
tomato, chopped
1/4 kilogram freshly ground pork
freshly ground pork
4 pieces fresh medium eggs
fresh medium eggs
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 tablespoons all-purpose flour
all-purpose flour
2 cups vegetable oil for frying
vegetable oil for frying
Nutrients
| Energy | 869.36 kcal |
| Fat | 69.19 g |
| Saturated Fat | 11.73 g |
| Carbohydrates | 5.87 g |
| Fiber | 0.56 g |
| Protein | 54.65 g |
Instructions
EASIER STEPS
This dish may be prepared in batch cooking up to the point of assembly, then freeze. Fry before serving.
SIMPLY GOOD TIP
Serve Rellenong Alimasag with a vegetable dish and rice for a complete meal.
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