Pork Tapa

Pork tapa is commonly enjoyed as a breakfast dish in the Philippines, this recipe is often served with garlic fried rice and a side of fried eggs. It typically consists of thinly sliced pork marinated in a flavorful mixture of soy sauce, vinegar, garlic, sugar, and various spices. The marinated pork is then dried, allowing the flavors to penetrate the meat and create a unique taste profile.