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Pork Tapa

By
Maggi
20'
Avg. price
34
Pork tapa is commonly enjoyed as a breakfast dish in the Philippines, this recipe is often served with garlic fried rice and a side of fried eggs. It typically consists of thinly sliced pork marinated in a flavorful mixture of soy sauce, vinegar, garlic, sugar, and various spices. The marinated pork is then dried, allowing the flavors to penetrate the meat and create a unique taste profile.

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 6 +
1/2 kg thinly sliced pork shoulder
Pork Shoulder
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
2 tbsp soy sauce
Soy Sauce
1/4 tsp freshly ground pepper
Ground Pepper
4 cloves garlic, crushed
Garlic
2 tbsp brown sugar
Brown Sugar
1 small piece red chili, sliced (optional)
Hot Chili Peppers
2 tbsp vegetable oil
Vegetable Oil
1/4 cup spiced vinegar
Spiced Vinegar
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