Not included in this recipe
Servings
-
10
+
1 kilogram pork cheek, blanched
pork cheek, blanched
2 pieces Bay Leaf
Bay Leaf
1 tablespoon Black Peppercorn
Black Peppercorn
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 kilogram Chicken Liver
Chicken Liver
3 tablespoons Vegetable Oil
Vegetable Oil
1/2 piece calf brain, remove veins and rinse
calf brain, remove veins and rinse
4 cloves garlic, chopped
garlic, chopped
2 pieces Red onion, chopped
Red onion, chopped
2 pieces siling labuyo, sliced
siling labuyo, sliced
3 tablespoons 130ml MAGGI® Savor Classic
130ml MAGGI® Savor Classic
2 tablespoons Calamansi Juice
Calamansi Juice
1 tablespoon Brown Sugar
Brown Sugar
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
Nutrients
| Energy | 756.64 kcal |
| Fat | 75.41 g |
| Saturated Fat | 1.09 g |
| Carbohydrates | 8.39 g |
| Sugar | 2.1 g |
| Fiber | 1.76 g |
| Protein | 11.66 g |
Instructions
Pork Sisig
Do you have all the needed tools?
Grill
SIMPLY GOOD TIP
Enjoy Pork Sisig in moderation.
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