Servings
1/2 kilogram pork shoulder, cut into 1-inch pieces
Pork Shoulder
1/4 kilogram pork liver, cut into 1-inch pieces
Pork Liver
2 sachets MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
3 tablespoons MAGGI® Savor Classic
MAGGI® Savor Classic
1/4 cup Vegetable Oil
Vegetable Oil
1 piece large potato, medium diced
Potato
1 piece large carrot, medium diced
Carrot
4 pieces hotdog, sliced ½-inch thick
Hotdog
6 cloves garlic, minced
garlic, minced
1 piece large onion, chopped
large onion, chopped
1 cup Tomato Sauce
Tomato Sauce
2 cups Water
Water
1 teaspoon freshly ground pepper
Ground Pepper
2 tablespoons Brown Sugar
Brown Sugar
2 pieces Bay Leaf
Bay Leaf
1 piece large red bell pepper, medium diced
Red Bell Pepper
1 piece large green bell pepper, medium diced
Green Bell Pepper
Instructions
ALTERNATE INGREDIENT
Pork may be replaced with boneless chicken thigh in cooking Menudo.
EASIER STEPS
Pork Menudo may be cooked in big batch, portioned, frozen and reheated just before serving.
SIMPLY GOOD TIP
Stir in ¼ cup NESTLÉ Carnation Everyday Creamer to finish Pork Menudo to make it more special.
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