Pork Menudo Recipe

Name: Pork Menudo Recipe
Prep time: 15 s
Cook time: 70 s
Total time: 85 s
Yield: 6
Cuisine: Filipino
Ingredients: 3 tablespoons Vegetable Oil; 1 piece potato diced; 1 piece carrot diced; kilogram pork shoulder cut into pieces; 2 sachets 8g MAGGI® Magic Sarap®; 6 cloves garlic minced; 1 piece small onion chopped; 1 piece small red bell pepper diced; 1 piece small green bell pepper diced; 1 piece Bay Leaf; 1 cup Tomato Sauce; 2 1/2 cups Water; 1/4 teaspoon Freshly ground pepper; 1 tablespoon Brown Sugar

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Experience the culinary heritage of the Philippines with our Pork Menudo recipe. This beloved dish features tender pork cubes cooked in a savory tomato-based sauce with garlic, onions, and tomatoes. Over the years, different regions in the Philippines have put their own spin on Pork Menudo, incorporating local ingredients like raisins, hotdogs, or pineapple chunks for a unique flavor profile. Despite the variations, this recipe remains a timeless favorite, cherished for its robust flavors and cultural significance.

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