Not included in this recipe
Servings
-
6
+
1 kilogram Pork Belly
Pork Belly
1 package MAGGI® Magic Sinigang Original Sampalok Mix
MAGGI® Magic Sinigang Original Sampalok Mix
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1/2 teaspoon freshly ground pepper
Freshly ground pepper
1/4 cup Vegetable Oil
Vegetable Oil
¼ cup cane vinegar
Spiced Vinegar
1 piece Ginger
Ginger
1 piece Siling Panigang
Finger Chili
1 piece Siling Labuyo
Hot Chili Peppers
1 tablespoon Sugar
Sugar
3 pieces Calamansi
Calamansi
1/2 teaspoon Fine Salt
fine salt
1 piece Red Onion
Red Onion
1 piece Cucumber
Cucumber
1 piece Semi-Ripe Mango
Semi-Ripe Mango
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Instructions
Simply Good Tip #1
Serve Pork Kilawin as an appetizer or as viand to a meal.
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