Not included in this recipe
Servings
-
6
+
1 kilogram ¾-inch thick skinless and boneless pork belly
¾-inch thick skinless and boneless pork belly
1 package 25g MAGGI® Magic Sinigang Original Sampalok Mix
25g MAGGI® Magic Sinigang Original Sampalok Mix
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/2 teaspoon Freshly ground pepper
Freshly ground pepper
1/4 cup Vegetable Oil
Vegetable Oil
1/4 cup cane vinegar
cane vinegar
1 piece thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
1 piece siling panigang, biased
siling panigang, biased
1 piece siling labuyo, sliced
siling labuyo, sliced
1 tablespoon Sugar
Sugar
3 pieces calamansi, juiced
calamansi, juiced
1/2 teaspoon fine salt
fine salt
1 piece red onion, sliced
red onion, sliced
1 piece cucumber, sliced
cucumber, sliced
1 piece semi-ripe mangoes, diced
semi-ripe mangoes, diced
Nutrients
| Energy | 1235.28 kcal |
| Fat | 99.41 g |
| Saturated Fat | 34.12 g |
| Carbohydrates | 72.53 g |
| Sugar | 56.42 g |
| Fiber | 8.58 g |
| Protein | 20.58 g |
Instructions
SIMPLY GOOD TIP
Serve Pork Kilawin as an appetizer or as viand to a meal.
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