Not included in this recipe
Servings
-
6
+
1/2 kilogram whole pork shoulder, skinless
whole pork shoulder, skinless
1/2 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 tablespoons Vegetable Oil
Vegetable Oil
1 cup Pineapple Juice
Pineapple Juice
1/4 cup 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
1 cup pineapple chunks, reserve syrup
pineapple chunks, reserve syrup
1 tablespoon Brown Sugar
Brown Sugar
1/8 teaspoon Freshly ground pepper
Freshly ground pepper
Nutrients
| Energy | 325.58 kcal |
| Fat | 10.56 g |
| Saturated Fat | 2.69 g |
| Carbohydrates | 41.82 g |
| Fiber | 0.28 g |
| Protein | 16.66 g |
Instructions
SIMPLY GOOD TIP
Pork Hamonado is best served the day after it is cooked.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.