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Pork Hamonado

135'
Avg. price
41
This pork hamonado recipe is part sweet, part salty, and full of hearty flavors.

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
Thịt Nạc Vai
1/2 kilogram whole pork shoulder, skinless
whole pork shoulder, skinless
MAGGI® Magic Sarap
1/2 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Vegetable Oil
2 tablespoons Vegetable Oil
Vegetable Oil
1 cup Pineapple Juice
Pineapple Juice
MAGGI® Oyster Sauce
1/4 cup 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
1 cup pineapple chunks, reserve syrup
pineapple chunks, reserve syrup
Đường Vàng
1 tablespoon Brown Sugar
Brown Sugar
Tiêu
1/8 teaspoon Freshly ground pepper
Freshly ground pepper
Buy now
Energy 325.58 kcal
Fat 10.56 g
Saturated Fat 2.69 g
Carbohydrates 41.82 g
Fiber 0.28 g
Protein 16.66 g

Instructions

SIMPLY GOOD TIP

Pork Hamonado is best served the day after it is cooked.

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