Not included in this recipe
Servings
-
6
+
3/4 kilogram 4 pcs 1-inch thick skinless pork chop
4 pcs 1-inch thick skinless pork chop
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
2 sprigs Rosemary
Rosemary
4 sprigs Thyme
Thyme
1 head garlic, crushed
garlic, crushed
2 tablespoons Olive Oil
Olive Oil
2 pieces large red bell pepper, sliced
large red bell pepper, sliced
4 pieces large red onion, cut into wedges
large red onion, cut into wedges
1/2 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/2 teaspoon Freshly ground pepper
Freshly ground pepper
2 tablespoons Brown Sugar
Brown Sugar
1/4 cup Balsamic Vinegar
Balsamic Vinegar
1/4 cup sliced basil
sliced basil
Nutrients
| Energy | 284.91 kcal |
| Fat | 9.99 g |
| Saturated Fat | 2.25 g |
| Carbohydrates | 18.89 g |
| Sugar | 10.23 g |
| Fiber | 4.32 g |
| Protein | 29.75 g |
Instructions
EASIER STEPS
Pan searing is a good alternative to pan frying.
SIMPLY GOOD TIP
Serve Pork Chops with Pepper and Onion Relish with rice pilaf and simple salad for a complete meal.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.