Not included in this recipe
Servings
-
6
+
0.75 Kilogram Pork Chop
Pork Chop
1 sachet 8g MAGGI MAGIC SARAP®
MAGGI® Magic Sarap® 8g
1/4 Teaspoonful Ground Pepper
Ground Pepper
2 Sprigs Rosemary
Rosemary
4 Sprigs Thyme
Thyme
1 Head Garlic
Garlic
2 tablespoons Olive Oil
Olive Oil
2 Pieces Red Bell Pepper
Red Bell Pepper
4 Pieces Red Onion
Red Onion
½ sachet 8g MAGGI MAGIC SARAP®
MAGGI® Magic Sarap® 8g
1/2 Teaspoonful Ground Pepper
Ground Pepper
2 tablespoons Brown Sugar
Brown Sugar
1/4 Cup Balsamic Vinegar
Balsamic Vinegar
1/4 Cup Basil
Basil
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Instructions
Simply Good Tip #1
Pan searing is a good alternative to pan frying.
Simply Good Tip #2
Serve Pork Chops with Pepper and Onion Relish with rice pilaf and simple salad for a complete meal.
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