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Pork Chops with Pepper and Onion Relish

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Pork Chops with Pepper and Onion Relish
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Satisfy your taste buds with our Pork Chops Pepper Onion Relish recipe. A delicious and flavorful dish that is perfect for any occasion.
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

0.75 Kilogram Pork Chop
Pork Chop
1 sachet 8g MAGGI MAGIC SARAP®
MAGGI® Magic Sarap® 8g
1/4 Teaspoonful Ground Pepper
Ground Pepper
2 Sprigs Rosemary
Rosemary
4 Sprigs Thyme
Thyme
1 Head Garlic
Garlic
2 tablespoons Olive Oil
Olive Oil
2 Pieces Red Bell Pepper
Red Bell Pepper
4 Pieces Red Onion
Red Onion
½ sachet 8g MAGGI MAGIC SARAP®
MAGGI® Magic Sarap® 8g
1/2 Teaspoonful Ground Pepper
Ground Pepper
2 tablespoons Brown Sugar
Brown Sugar
1/4 Cup Balsamic Vinegar
Balsamic Vinegar
1/4 Cup Basil
Basil
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Instructions

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Step 1
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Marinate pork with MAGGI MAGIC SARAP® , pepper, thyme, rosemary, garlic and olive oil.

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Step 2
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Sauté peppers and onion in olive oil until caramelized. Season with MAGGI® MAGIC SARAP®, pepper, and sugar. Turn off heat and stir in balsamic vinegar and basil.

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Step 3
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Pan sear pork chops in a sauté pan for 2-3 minutes per side. Set aside to rest for 10 minutes. Slice, transfer on a serving platter with the pepper and onion relish.

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