Not included in this recipe
Servings
-
8
+
3/4 kilogram whole and boneless pork belly
whole and boneless pork belly
3 cups Water
Water
1 cup Vegetable Oil
Vegetable Oil
3 pieces eggplant, sliced
eggplant, sliced
2 pieces tomato, chopped
tomato, chopped
1 piece onion, chopped
onion, chopped
4 cloves garlic, chopped
garlic, chopped
2 pieces siling panigang, sliced
siling panigang, sliced
1/4 cup Bagoong Alamang
Bagoong Alamang
1/4 cup vinegar
vinegar
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 tablespoon Brown Sugar
Brown Sugar
1/2 cup Coconut Cream
Coconut Cream
Nutrients
| Energy | 1373.05 kcal |
| Fat | 83.83 g |
| Saturated Fat | 25.39 g |
| Carbohydrates | 145.94 g |
| Sugar | 91.34 g |
| Fiber | 67.19 g |
| Protein | 31.95 g |
Instructions
SIMPLY GOOD TIP
Add vegetables like kalabasa and sitaw to complete Pork Binagoongan when served with rice
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