Pork Barbeque

Pork barbeque is a popular Filipino dish that is loved for its smoky and savory flavors. This recipe has a rich history that dates back to the Spanish colonial era in the Philippines. During this time, the Spanish introduced the concept of grilling meat on skewers, which eventually evolved into the beloved Pork Barbeque we know today. The dish became a staple in Filipino cuisine and is often enjoyed during festive occasions and family gatherings. The marinade for Pork Barbeque typically consists of a combination of soy sauce, vinegar, garlic, and various spices, which infuse the meat with a deliciously tangy and aromatic flavor. The skewered pork is then grilled over charcoal, resulting in tender and juicy meat with a slightly charred exterior. Whether enjoyed as a street food snack or as a main course, Pork Barbeque continues to be a beloved dish that brings people together to savor its mouthwatering taste and celebrate Filipino culinary heritage.