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Pork and Langka Guisado

By
Maggi
50'
Avg. price
2411
An exciting take on the usual pork guisado with thick creamy sauce from coconut cream and added texture from langka! A great pair to any fried dish!

Not included in this recipe

Peanuts
Lactose

Servings

- 6 +
Dầu Oliu
2 tablespoons Vegetable Oil
Vegetable Oil
Tỏi
4 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, chopped
onion, chopped
Cà Chua
2 pieces tomato, chopped
tomato, chopped
175187
2 pieces Siling Panigang
Green Finger Chili
Thịt ba rọi
1/4 kilogram Pork Belly
Pork Belly
1 tablespoon Bagoong Alamang
Bagoong Alamang
Mít Non
1/2 kilogram sliced unripe langka
sliced unripe langka
water
2 cups Water
Water
1 cup Fresh Coconut Cream
Fresh Coconut Cream
1 cup small shrimp, peeled and deveined
small shrimp
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
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Instructions

Simply Good Tip #1

Add more chilies according to preference to make Pork and Langka Guisado more flavorful.

ALTERNATE INGREDIENT

Shrimp may be replaced with shredded smoked fish for added flavor in cooking Pork and Langka Guisado.

Simply Good Tip #2

Serve Pork and Langka Guisado with rice for a complete meal.

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