Not included in this recipe
Servings
-
4
+
1/2 kilogram pork belly, cut into 1 1/2-inch pieces
pork belly, cut into 1 1/2-inch pieces
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 head garlic, lightly crushed
garlic, lightly crushed
3 tablespoons Vinegar
Vinegar
1 cup Water
Water
1 teaspoon Whole Black Peppercorn
Whole Black Peppercorn
2 pieces Bay Leaf
Bay Leaf
1 tablespoon vegetable oil
vegetable oil
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Nutrients
| Energy | 751.1 kcal |
| Fat | 71.65 g |
| Saturated Fat | 25.31 g |
| Carbohydrates | 17.51 g |
| Sugar | 1.73 g |
| Fiber | 4.21 g |
| Protein | 13.06 g |
Instructions
EASIER STEPS
Best to cook adobo in big batch, portioned and refrigerate. Reheat just before serving.
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Rating
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