Not included in this recipe
Servings
-
1
+
1 cup chopped leftover lechon
chopped leftover lechon
2 tablespoons Vegetable Oil
Vegetable Oil
2 cloves garlic, minced
garlic, minced
1 piece medium onion, sliced
medium onion, sliced
2 pieces tomato, sliced
tomato, sliced
1 tablespoon Bagoong Alamang
Bagoong Alamang
1 1/2 cup Water
Water
1 cup cubed kalabasa
cubed kalabasa
1/2 cup Sliced Okra
Sliced Okra
1/2 cup sliced sitaw
sliced sitaw
1/2 cup sliced ampalaya, rinsed well
sliced ampalaya, rinsed well
1 cup sliced eggplant
sliced eggplant
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Nutrients
| Energy | 923.78 kcal |
| Fat | 42.1 g |
| Saturated Fat | 8.3 g |
| Carbohydrates | 85.84 g |
| Fiber | 19.21 g |
| Protein | 56.19 g |
Instructions
EASIER STEPS
Do not overcook vegetables to appreciate its taste, texture, and its nutritive value.
SIMPLY GOOD TIP
Serve Pinakbet with Lechon with fried fish and rice for a complete meal.
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