Sorry, you need to enable JavaScript to visit this website.
QR code for Pinakbet with Lechon

Pinakbet with Lechon

60'
Avg. price
192
Our all-in-onederful Pinakbet with Lechon recipe is a fusion of Ilonggo and Cebuano cuisines. Season with MAGGI Magic Sarap for a more magical pinakbet.

Not included in this recipe

Treenut
Nuts / Peanuts

Servings

- 1 +
1 cup chopped leftover lechon
Lechon
2 tablespoons Vegetable Oil
Vegetable Oil
2 Cloves Garlic
Garlic
1 Piece Onion
Onion
2 Pieces Tomato
Tomato
1 tablespoon Bagoong Alamang
Bagoong Alamang
1 1/2 Cup Water
Water
1 Cup Kalabasa
Kalabasa
1/2 Cup Okra
Okra
1/2 Cup Sitaw
Sitaw
1/2 Cup Ampalaya
Ampalaya
1 Cup Eggplant
Eggplant
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
Buy now

Instructions

Have you tried this recipe?

Mark it as done to save it your cookbook.

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Comments

Questions, comments or praises?
Leave them here.

Share a yummy picture!

Have you made this recipe? Would like to share the results with others? Upload your picture here.