Not included in this recipe
Servings
-
1
+
1 cup chopped leftover lechon
Lechon
2 tablespoons Vegetable Oil
Vegetable Oil
2 Cloves Garlic
Garlic
1 Piece Onion
Onion
2 Pieces Tomato
Tomato
1 tablespoon Bagoong Alamang
Bagoong Alamang
1 1/2 Cup Water
Water
1 Cup Kalabasa
Kalabasa
1/2 Cup Okra
Okra
1/2 Cup Sitaw
Sitaw
1/2 Cup Ampalaya
Ampalaya
1 Cup Eggplant
Eggplant
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
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Instructions
Simply Good Tip #1
Do not overcook vegetables to appreciate its taste, texture, and its nutritive value.
Simply Good Tip #2
Serve Pinakbet with Lechon with fried fish and rice for a complete meal.
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