Not included in this recipe
Servings
-
6
+
3 tablespoons Vegetable Oil
Vegetable Oil
2 cloves garlic, chopped
garlic, chopped
1 piece onion, chopped
onion, chopped
2 tablespoons fresh bagoong alamang
fresh bagoong alamang
1 tablespoon Turmeric Powder
Turmeric Powder
2 tablespoons Palapang Sakurab
Palapang Sakurab
1 cup Water
Water
5 pieces sitaw, cut into 2-inch pieces
sitaw, cut into 2-inch pieces
1 piece wedge, kalabasa, sliced
wedge, kalabasa, sliced
1 piece ampalaya, seeded and sliced
ampalaya, seeded and sliced
5 pieces okra, biased
okra, biased
1 piece eggplant, halved lengthwise and biased
eggplant, halved lengthwise and biased
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Nutrients
| Energy | 407.83 kcal |
| Fat | 9.08 g |
| Saturated Fat | 1.33 g |
| Carbohydrates | 77.81 g |
| Fiber | 35.67 g |
| Protein | 16.21 g |
Instructions
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Serving dish
SIMPLY GOOD TIP
Serve Pakbet with fried fish, Palapang Sakurab and rice for a complete meal.
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