Not included in this recipe
Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves Garlic
Garlic
1 piece Onion
Onion
2 pieces Tomato
Tomato
100 grams Pork Belly
Pork Belly
2 tablespoons Bagoong Alamang
Bagoong Alamang
1 1/2 cup Water
Water
1 sachet MAGGI® Oyster Sauce 30g
MAGGI® Oyster Sauce 30g
1 cup Kalabasa
Kalabasa
1/2 cup Okra
Okra
1/2 cup Ampalaya
Ampalaya
1/2 cup Sitaw
Sitaw
1 cup Eggplant
Eggplant
Buy now
Instructions
Simply Good Tip #1
Serve Pinakbet with Oyster Sauce with fried fish and rice for a complete meal.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.