Not included in this recipe
Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
2 pieces tomato, cut into wedges
tomato, cut into wedges
100 grams sliced pork belly
sliced pork belly
2 tablespoons Bagoong Alamang
Bagoong Alamang
1 1/2 cup Water
Water
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 cup sliced kalabasa
sliced kalabasa
1/2 cup Sliced Okra
Sliced Okra
1/2 cup sliced ampalaya
sliced ampalaya
1/2 cup sliced sitaw
sliced sitaw
1 cup sliced eggplant
sliced eggplant
Nutrients
| Energy | 207.54 kcal |
| Fat | 13.71 g |
| Saturated Fat | 3.91 g |
| Carbohydrates | 15.54 g |
| Fiber | 3.22 g |
| Protein | 6.69 g |
Instructions
SIMPLY GOOD TIP
Serve Pinakbet with Oyster Sauce with fried fish and rice for a complete meal.
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