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Piaparang Hito Recipe

45'
Avg. price
34
Piaparang hito is a Filipino recipe featuring grilled catfish (hito) marinated in a flavorful mixture of spices and seasonings. This recipe reflects the Filipinos' love for grilled and smoky seafood, offering a delicious and aromatic piaparang hito often enjoyed with a side of vinegar dipping sauce.

Not included in this recipe

Peanuts

Servings

- 6 +
1 kilogram catfish (hito), cut into serving pieces, cleaned, rinsed and drained well
catfish (hito), cut into serving pieces, cleaned, rinsed and drained well
MAGGI® Magic Sarap
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Nghệ
2 tablespoons Turmeric Powder
Turmeric Powder
Vegetable Oil
1/4 cup Vegetable Oil
Vegetable Oil
Tỏi
4 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, chopped
onion, chopped
Gừng
2 pieces thumb-sized ginger, minced
thumb-sized ginger, minced
179522
6 pieces Red chili, minced
Red chili, minced
Hành lá
2 tablespoons Palapang Sakurab
Palapang Sakurab
Dừa nạo
1 piece coconut, freshly grated
coconut, freshly grated
1 cup Coconut Milk
Coconut Milk
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Energy 702.02 kcal
Fat 50.92 g
Saturated Fat 35.12 g
Carbohydrates 33.39 g
Fiber 11.51 g
Protein 33.75 g

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