Piaparang Hito Recipe

Name: Piaparang Hito Recipe
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 6
Ingredients: 1 kilogram catfish (hito) cut into serving pieces cleaned rinsed and drained well; 2 sachets 8g MAGGI® Magic Sarap®; 2 tablespoons Turmeric Powder; 1/4 cup Vegetable Oil; 4 cloves garlic minced; 1 piece onion chopped; 2 pieces thumb-sized ginger minced; 6 pieces Red chili minced; 2 tablespoons Palapang Sakurab; 1 piece coconut freshly grated; 1 cup Coconut Milk

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Piaparang hito is a Filipino recipe featuring grilled catfish (hito) marinated in a flavorful mixture of spices and seasonings. This recipe reflects the Filipinos' love for grilled and smoky seafood, offering a delicious and aromatic piaparang hito often enjoyed with a side of vinegar dipping sauce.

Family Meals

Dinner

Lunch

Not included in this recipe

Peanuts

Servings

- 6 +

1 kilogram catfish (hito), cut into serving pieces, cleaned, rinsed and drained well

catfish (hito), cut into serving pieces, cleaned, rinsed and drained well

2 sachets 8g MAGGI® Magic Sarap®

8g MAGGI® Magic Sarap®

2 tablespoons Turmeric Powder

Turmeric Powder

1/4 cup Vegetable Oil

Vegetable Oil

4 cloves garlic, minced

garlic, minced

1 piece onion, chopped

onion, chopped

2 pieces thumb-sized ginger, minced

thumb-sized ginger, minced

6 pieces Red chili, minced

Red chili, minced

2 tablespoons Palapang Sakurab

Palapang Sakurab

1 piece coconut, freshly grated

coconut, freshly grated

1 cup Coconut Milk

Coconut Milk

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Nutrients

Energy	702.02 kcal
Fat	50.92 g
Saturated Fat	35.12 g
Carbohydrates	33.39 g
Fiber	11.51 g
Protein	33.75 g

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