Not included in this recipe
Servings
-
4
+
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
1 piece onion, cut into strips
onion, cut into strips
100 grams pork belly, sliced ¾-inch thick
pork belly, sliced ¾-inch thick
3 cups Water
Water
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 teaspoon Ground Pepper
Ground Pepper
1/4 kilogram Pancit Canton
Pancit Canton
1 piece small carrots, cut into strips
small carrots, cut into strips
1/4 head Small cabbage, sliced
Small cabbage, sliced
4 pieces calamansi, sliced open
calamansi, sliced open
Nutrients
| Energy | 456.85 kcal |
| Fat | 18.5 g |
| Saturated Fat | 2.99 g |
| Carbohydrates | 61.36 g |
| Fiber | 6.01 g |
| Protein | 12.06 g |
Instructions
SIMPLY GOOD TIP
Add Chinese sausage, shrimp and squid to make Pansit Canton more special
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