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Pangat na Isda

By
Maggi
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30'
Avg. price
42
₱
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Pangat na isda Main
Step by step
Taste something a little different today. The sourness of kamias brings this fish recipe to a whole other level.
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

1/2 kilogram Sapsap
Sapsap
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1 piece Onion
Onion
2 pieces Tomato
Tomato
12 pieces Kamias
Kamias
1 piece Finger Chili
Finger Chili
1 tablespoon Black Peppercorn
Black Peppercorn
1 cup Water
Water
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Instructions

Step by step
Step 1
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Season sapsap with MAGGI® Magic Sarap®.

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Simply Good Tip # 2

Use other preferred and available fish like hasa-hasa, bisugo or galunggong.

Step 2
Check

Place onion, tomato, kamias, finger chili, peppercorn and sapsap alternately in wide pot.

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Step 3
Check

Pour water, cover and simmer for 10mins. Transfer on a serving plate and serve.

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