Sorry, you need to enable JavaScript to visit this website.
QR code for Pangat na Isda

Pangat na Isda

By
Maggi
No rating
30'
Avg. price
₱
41
Save
Download
Share
Pangat na isda Main
Step by step
Taste something a little different today. The sourness of kamias brings this fish recipe to a whole other level.
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

1/2 kilogram Sapsap
Sapsap
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1 piece Onion
Onion
2 pieces Tomato
Tomato
12 pieces Kamias
Kamias
1 piece Finger Chili
Finger Chili
1 tablespoon Black Peppercorn
Black Peppercorn
1 cup Water
Water
Buy now
Go to instructions

Instructions

Step by step
Step 1
Check

Season sapsap with MAGGI® Magic Sarap®.

Show more
Simply Good Tip # 2

Use other preferred and available fish like hasa-hasa, bisugo or galunggong.

Step 2
Check

Place onion, tomato, kamias, finger chili, peppercorn and sapsap alternately in wide pot.

Show more
Step 3
Check

Pour water, cover and simmer for 10mins. Transfer on a serving plate and serve.

Show more
Simply Good Tip # 3

Serve Pangat na Isda with simple steamed vegetables and rice for a complete meal.

Have you tried this recipe?

Mark it as done to save it your cookbook.

Yes, I did!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Rate the recipe

Comments

Questions, comments or praises?
Leave them here.

Leave a comment

Share a yummy picture!

Have you made this recipe? Would like to share the results with others? Upload your picture here.
Share your picture

Related recipes

View all

Related articles

View all