Not included in this recipe
Servings
-
6
+
1/2 kilogram shrimp, peeled, deveined and reserve shells
shrimp, peeled, deveined and reserve shells
3 tablespoons Vegetable Oil
Vegetable Oil
3 cups Water
Water
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
4 cloves garlic, minced
garlic, minced
1 piece onion, minced
onion, minced
2 tablespoons Ground Rice
Ground Rice
1 tablespoon atsuete, soaked in ¼ cup hot water and strained
atsuete, soaked in ¼ cup hot water and strained
2 tablespoons Fish Sauce
Fish Sauce
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
1/4 kilogram pansit luglog, soaked in water
pansit luglog, soaked in water
1/4 cup shredded tinapa flakes, toasted
shredded tinapa flakes, toasted
1/4 cup crushed chicharon
crushed chicharon
1 tablespoon Toasted Garlic
Toasted Garlic
1 tablespoon sliced spring onion
sliced spring onion
2 pieces egg, hard cooked and sliced
egg, hard cooked and sliced
8 pieces calamansi, sliced open
calamansi, sliced open
Nutrients
| Energy | 439.9 kcal |
| Fat | 15.98 g |
| Saturated Fat | 2.66 g |
| Carbohydrates | 47.65 g |
| Fiber | 4.09 g |
| Protein | 28.06 g |
Instructions
SIMPLY GOOD TIP
Add adobong pusit to make the dish more special.
SIMPLY GOOD TIP
Adobong pusit, sliced pork, cooked mussels may be added as topping to turn Pansit Palabok into Pansit Malabon.
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