Not included in this recipe
Servings
-
10
+
1 piece Chicken Breast
Chicken Breast
4 cups Water
Water
1/4 cup Vegetable Oil
Vegetable Oil
1 head garlic, minced
garlic, minced
1 piece large onion, chopped
large onion, chopped
1/4 kilogram freshly ground pork
freshly ground pork
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 cup 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
1/4 kilogram Sotanghon
Sotanghon
1/4 kilogram Pancit Canton
Pancit Canton
1/4 kilogram Pancit Miki
Pancit Miki
1 cup sliced green beans
sliced green beans
1 cup carrots, cut into strips
carrots, cut into strips
1/4 head cabbage, sliced
cabbage, sliced
1 cup crushed chicharon
crushed chicharon
2 tablespoons sliced spring onion
sliced spring onion
Nutrients
| Energy | 484.12 kcal |
| Fat | 18.17 g |
| Saturated Fat | 4.33 g |
| Carbohydrates | 63.4 g |
| Fiber | 3.95 g |
| Protein | 15.95 g |
Instructions
SIMPLY GOOD TIP
You can poach the chicken instead of boiling to help retain the moisture in food to make it juicy.
EASIER STEPS
Cook Pancit Langlang just before serving to appreciate flavor and texture of the dish.
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